BOOK
Book a Table
For bookings over 30 guests, please see book a function page.
For bookings over 30 guests, please see book a function page.
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Sides
Sides
Sides
Sides
Sides
Sides
Sides
poached, scrambled, or fried served on your choice of toast
Mains
Bacon, eggs your way, chorizo, tomato, hash browns & mushroom, served on sourdough (GFA NF)
Mains
2 poached eggs served on a croissant with spinach & hollandaise sauce. Choice of avocado, bacon or salmon (GFA NF)
Mains
Triple melted cheese, onion-chilli jam, hash-brown & parmesan snow (GFA NF)
Mains
Ricotta pancakes, honeycomb butter & maple syrup
Mains
Tomato, mushroom, egg, avocado, macadamia pesto & dukkah served on toasted sourdough (V GFA NF)
Mains
Served with mascarpone, biscuit crumb & honey
Mains
beetroot hummus, raddish, pomenegrate, lemon & feta on toasted sourdough (1 slice) (v GFA)
Mains
Bacon, fried egg, cheese, tomato relish & rocket served with a side of hash browns (V DFA GFA)
Mains
choice of bread and spread (GFA)
Mains
Maple syrup, fresh berries, nutella (V)
Kids
scrambled eggs & bacon served on toast (GFA NF)
Kids
Spiced labneh, Middle-Eastern pearl cous cous tabbouleh, pomegranate & balsamic glaze (NF GF)
Mains
Fior di latte, rocket, cherry tomatoes, parmesan, prosciutto, burrata, figs, honey & fresh napolitana sauce (NF)
Pizza
Topped with figs, balsamic glaz, honey &rosemary,served with lavosh brea & crusty baguette (NF)
To Share
Mango, chilli &red onion salsa served with chipotle mayonnaise (GF NF)
To Share
Served with Cafe de Paris butter (GFA NF)
Grill
Kids
Kids
Kids
Kids
Kids
Rocket, parmesan, red onion & balsamic
Sides
Roasted garlic & parmesan (NF)
Sides
Confit garlic, parmesan cheese & balsamic glaze
Sides
Medium rare tender beef strips with a tangy dressing, coriander, mint, red onion, cherry tomatoes, bean sprouts, cucumber, cashews, red chili & fried onion (GFA)
Salads
Served with aioli
Sides
Choice of grilled chicken, crumbed chicken, salt and pepper calamari or halloumi
Salads
Pearl couscous, roasted pumpkin, beetroot, tabbouleh, fetta, rocket, fried chickpeas, pumpkin seeds, balsamic glaze and dill dressing (V VEA GF NF)
Salads
Cos lettuce, sourdough croutons, parmesan, crispy bacon & egg (VA GFA NF)
Salads
1/2 rack $40 or Full rack $65, bourbon BBQ glazed (GFA NF)
Grill
Southern Ranges, Victoria, grass fed, aged 36 months, MB 4+ (GFA NF)
Grill
Teys rump, Jindalee NSW, 100 day grain fed (GFA NF)
Grill
Caramelised onion, double-beef patties, American cheese, bacon, rocket, pickles & brandy-burger sauce (GFA NF)
Burgers
Bacon, American style cheese, pickles, slaw & chili aioli (GFA NF)
Burgers
Grass fed Angus steak, caramelised onion, sliced beetroot, honey-mustard mayo, tomato relish, swiss cheese & rocket
Burgers
Pepperoni, smoked ham, mushrooms, red onion, olives, roast capsicums, mozzarella & fresh napolitana sauce (NF)
Pizza
Shredded chicken, mushrooms, red onion, capsicum, crispy bacon & mozzarella (NF)
Pizza
King prawns, chorizo, red onions, chilli, feta, rocket, mozzarella & fresh napolitana sauce (NF)
Pizza
Grilled zucchini, eggplant, mushroom, olives, onion, capsicum & mozzarella cheese on fresh napolitana sauce (V VEA NF)
Pizza
Pulled brisket, pepperoni, smoked ham, chorizo & smokey BBQ sauce (NF)
Pizza
Smoked ham, fresh napolitana sauce, pineapple & mozzarella (NF)
Pizza
Tomatoes, mozzarella, fresh basil & fresh napolitana sauce (VEA NF)
Pizza
Atlantic Salmon or Barramundi served with avocado remoulade, orange fennel & watercress salad, sauce viere (classic French warm tomato based dressing) (GF NF)
Mains
Fresh homemade paccheri pasta, crispy bacon, prawns, white wine, garlic, chili, creamy pink sauce, burrata stracciatella cheese & basil (NF)
Mains
Panko crumbed chicken breast, triple smoked ham, napoli sauce & mozzarella served with chips & house slaw (NF)
Mains
House-made potato gnocchi stuffed with roasted pumpkin, ricotta & parmesan served with creamy pesto, sun dried tomato, parmesan snow and pine nut crumble (V)
Mains
Light ale battered fish, chips, salad & house made tartare sauce (NF)
Mains
Tender beef, short crust pastry, creamy mash, mushy peas & gravy (NF)
Mains
Panko crumbed chicken breast, house slaw, chips & your choice of sauce (NF)
Mains
Chilli, fresh herbs, lemon & aioli (NF)
To Share
(V NF)
To Share
(V NF GFA)
To Share
Southern fried buttermilk chicken, pickle slaw, guacamole, chipotle mayo, mango salsa, crumble feta & lime (NF)
To Share
Served with sour cream & sweet chilli sauce (V NF)
To Share
1/2 Kg $18 or 1kg $28, sauces: hot sauce or smokey BBQ bacon (GFA NF)
To Share
Aioli, shredded paresan & napolitana sauce (V NF)
To Share
Toasted garlic baguette, whipped ricotta, roma tomato, red onion, basil & balsamic drizzle (V VEA GFA NF)
To Share
Pumpkin & mushroom aranchini, BBQ wings, calamari, corn ribs, wedges, house slaw & 2 dipping sauces (NF)
To Share
Served with garlic dip & olive oil & balsamic (V VEA NF)
To Share
Spanish cheesecake. A mousse-like creamy vanilla texture and a golden “burnt” surface, served with mixed berries compote
Dessert
Rainbowce-cream,served in a donu with sprinkles & nutella (V)
Dessert
Vanilla bean ice cream & butterscotch sauce (V NF)
Dessert
Served with cinnamon sugar, lemon curd & fresh berries (V NF)
Dessert
Once a humble local community milkbar back in 1939, Camden Valley Inn has since been transformed into a premier country escape hotel, function venue and pub.