BOOK
Book a Table
For bookings over 30 guests, please see book a function page.
For bookings over 30 guests, please see book a function page.
Sides
Sides
Sides
Sides
Sides
Sides
Sides
poached, scrambled, or fried served on your choice of toast
Mains
Bacon, eggs your way, chorizo, tomato, hash browns & mushroom, served on sourdough (GFA)
Mains
choice of avocado, bacon or salmon; with poached eggs, served on focaccia toast with hollandaise sauce
Mains
Maple bacon jam, hash brown, fried egg, brie, swiss & parmesan cheese
Mains
Pancakes, caramelised banana, salted caramel ice cream & caramel sauce
Mains
Tomato, mushroom, egg, avocado, macadamia pesto & dukkah served on toasted sourdough
Mains
Served with mascarpone, biscuit crumb & honey
Mains
beetroot hummus, feta & mint on toasted sourdough (1 slice) (V GFA)
Mains
Bacon, fried egg, cheese, tomato relish & rocket served with a side of hash browns (V DFA GFA)
Mains
choice of bread and spread (GFA)
Mains
two pancakes w maple syrup & strawberries
Kids
scrambled eggs, bacon on toast
Kids
Three grilled lamb cutlets with potato & pumpkin mash, asparagus, red wine jus & caramelised pearl onion (NF GF)
Mains
Creamy Massaman curry of 12h slowly braised lamb shank, potatoes, cashews, fried onion, basmati rice & roti bread (GFA)
Mains
Fior di latte, rocket, cherry tomatoes, parmesan, prosciutto, burrata, figs, honey & fresh napolitana sauce (NF)
Pizza
Pumpkin cream base, nduja, fior di latte, basil & whipped ricotta (NF)
Pizza
Prosciutto, ham, brie, feta, stuffed olives & peppers, dips, grilled zucchini & eggplant, served with crackers (NF GFA)
To Share
Garlic spiced prawns cooked in cast iron, rich tomato-capsicum sauce, chorizo, crumbled feta & crusty sourdough (GFA DFA NF)
To Share
Asian style slaw, pulled pork belly & chilli mayonnaise (DF NF)
To Share
Slow-cooked beef & pork meatballs, napolitana sauce, parmesan, whipped ricotta & sourdough (NF GFA)
To Share
Served with Cafe de Paris butter (GFA NF)
Grill
Kids
Kids
Kids
Kids
Kids
Rocket, parmesan, red onion & balsamic
Sides
Roasted garlic & parmesan
Sides
Confit garlic, parmesan cheese & balsamic glaze
Sides
Medium rare tender beef strips with a tangy dressing, coriander, mint, red onion, cucumber, cashew, red chilli & fried onion (GFA)
Salads
Served with aioli
Sides
Choice of grilled chicken, crumbed chicken, salt and pepper calamari or halloumi
Salads
Beetroot hummus, tabbouleh ,fried chickpeas, feta, onion &pepita seeds (V VEA GF NF)
Salads
Cos lettuce, sourdough croutons, parmesan, crispy bacon & egg (VA GFA NF)
Salads
1/2 rack $40 or Full rack $65, bourbon BBQ glazed (GFA NF)
Grill
Southern Ranges, Victoria, grass fed, aged 36 months, MB 4+ (GFA NF)
Grill
Teys rump, Jindalee NSW, 100 day grain fed (GFA NF)
Grill
Bacon jam, beef patties, American cheese, bacon, cos lettuce, onion, pickle & CVI burger sauce (GFA NF)
Burgers
Bacon, American style cheese, pickles, slaw & chili aioli (GFA NF)
Burgers
Lentil & chickpea patty, lettuce, tomato, onion, mango chutney & tzatziki (V VEA GFA NF)
Burgers
Pepperoni, smoked ham, mushrooms, red onion, olives, roast capsicums, mozzarella & fresh napolitana sauce (NF)
Pizza
Shredded chicken, mushrooms, red onion, capsicum, crispy bacon & mozzarella (NF) mayo (NF)
Pizza
King prawns, chorizo, red onions, chilli, feta, rocket, mozzarella & fresh napolitana sauce (NF)
Pizza
Grilled zucchini, eggplant, mushroom, olives, onion, capsicum & mozzarella cheese on fresh napolitana sauce (V VEA NF)
Pizza
Pulled brisket, pepperoni, smoked ham, chorizo & smokey BBQ sauce (NF)
Pizza
Smoked ham, fresh napolitana sauce, pineapple & mozzarella (NF)
Pizza
Tomatoes, mozzarella, fresh basil & fresh napolitana sauce (VEA NF)
Pizza
Atlantic Salmon or Barramundi In a creamy white wine & tarragon sauce, chat potatoes, seasonal greens & pickled onion
Mains
Bacon wrapped chicken supreme, roasted pumpkin, chat potatoes, seasonal greens & red wine jus (GF DF NF)
Mains
White wine creamy sauce, chicken, chorizo & parmesan (NF)
Mains
Panko crumbed chicken breast, house slaw, triple smoked ham, napoli sauce, mozzarella & chips (NF)
Mains
House-made potato gnocchi stuffed with roasted pumpkin, ricotta & parmesan served in a creamy & velvety vodka sauce (NF V)
Mains
Light ale battered fish, chips, salad & house made tartare sauce (NF)
Mains
Tender beef, short crust pastry, creamy mash, mushy peas & gravy (NF)
Mains
Panko crumbed chicken breast, house slaw, chips & your choice of sauce (NF)
Mains
Chilli, fresh herbs, lemon & aioli (NF)
To Share
(V NF)
To Share
(V NF)
To Share
Chilli con carne beef, cos lettuce, guacamole, sour cream, jalapeños, pico de gallo, parmesan cheese & lime (NF)
To Share
Served with sour cream & sweet chilli sauce (V NF)
To Share
1/2 Kg $17 or 1kg $27, sauces: hot sauce or smokey BBQ bacon (GFA NF)
To Share
Shredded parmesan & aioli (V NF)
To Share
Toasted garlic baguette, whipped ricotta, roma tomato, red onion, basil & balsamic drizzle (V VEA GFA NF)
To Share
Arancini, BBQ wings, calamari, pork belly bites, wedges, house slaw & 2 dipping sauces (NF)
To Share
Served with garlic dip & olive oil & balsamic (V NF)
To Share
Shortbread base, juicy cinnamon apple filling & crumbly topping served with vanilla ice cream & salted caramel sauce (V NF)
Dessert
Vanilla bean ice cream & butterscotch sauce (V NF)
Dessert
Served with cinnamon sugar, lemon curd & fresh berries (V NF)
Dessert
Once a humble local community milkbar back in 1939, Camden Valley Inn has since been transformed into a premier country escape hotel, function venue and pub.