Book a Table
For bookings over 30 guests, please see book a function page.
Book a Table
For bookings over 30 guests, please see book a function page.
For bookings over 30 guests, please see book a function page.
For bookings over 30 guests, please see book a function page.
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Sides
Sides
Sides
Sides
Sides
Sides
Sides
Sides
poached, scrambled, or fried served on your choice of toast
Mains
Bacon, eggs your way, chorizo, tomato, hash browns & mushroom, served on sourdough (GFA)
Mains
choice of avocado, bacon or salmon; with poached eggs, served on focaccia toast with hollandaise sauce
Mains
Toasted granola bowl served with yoghurt & fresh fruits
Mains
Served with fresh strawberries, ricotta & maple syrup
Mains
Mixed mushrooms, poached egg & goats cheese served on sourdough
Mains
Served with mascarpone, biscuit crumb & honey
Mains
beetroot hummus, feta & mint on toasted sourdough (1 slice) (V GFA)
Mains
Bacon, fried egg, cheese, tomato relish & rocket served with a side of hash browns (V DFA GFA)
Mains
choice of bread and spread (GFA)
Mains
two pancakes w maple syrup & strawberries
Kids
scrambled eggs, bacon on toast
Kids
Kids
Kids
Kids
Kids
Kids
Rocket, parmesan, red onion, cherry tomatoes & balsamic
Sides
Roasted sesame seed, garlic & tamari
Sides
Confit garlic, parmesan cheese & balsamic glaze
Sides
Creamy burrata served with tomato, cucumber, onion, radish & fresh herbs in a tangy sumac dressing with toasted naan bread
Salads
Served with aioli
Sides
Choice of grilled chicken, crumbed chicken, salt and pepper calamari or haloumi
Salads
Roasted pumpkin & onion, fennel, green leaves, feta & papita seeds (VA, GFA)
Salads
Cos lettuce, sourdough croutons, parmesan, crispy bacon & egg (VA GFA)
Salads
1/2 rack $40 or Full rack $50
Grill
Southern Ranges, Victoria, grass fed, aged 36 months, MB 4+ (GFA)
Grill
Teys rump, Jindalee NSW, 100 day grain fed (GFA)
Grill
Beef patty, bacon, cheese, lettuce, beetroot relish, tomato, onion & BBQ sauce
Burgers
Grass fed Angus steak, caramelised onion, Sliced beetroot, honey-musturd mayo, tomato relish, rocket & chips
Burgers
Bacon, American style cheese, pickles, slaw & chili aioli
Burgers
Lentil & chickpea patty, lettuce, tomato, onion, mango chutney, tzatziki (V, VEA, GFA)
Burgers
Pepperoni, smoked ham, mushrooms, red onion, olives, roast capsicums & mozzarella
Pizza
Shredded chicken, mushrooms, red onion, capsicum, crispy bacon & mozzarella topped with chipotle mayo
Pizza
King prawns, chorizo, red onions, chilli, feta, rocket & mozzarella
Pizza
Grilled zucchini, eggplant, mushroom, olives, onion, capsicum & mozzarella cheese on fresh napolitana sauce
Pizza
Pulled brisket, pepperoni, smoked ham, chorizo & smokey BBQ sauce
Pizza
Smoked ham, fresh napolitana sauce, pineapple & mozzarella
Pizza
Fresh napolitana sauce, fresh basil, tomatoes & mozzarella (VEA)
Pizza
Your choice of: Atlantic Salmon or Barramundi, served with mango & avocado salsa, carrot-corn puree & seasonal greens
Mains
Middle Eastern chicken skewers served with yoghurt-garlic sauce, chermoula, char-grill lemon, fattoush salad in a tangy sumac dressing & toasted naan bread
Mains
Linguine with prawns in a light tomato sugo, topped with fresh parsley & lemon breadcrumbs
Mains
Panko crumbed breast, house slaw, triple smoked ham, Napoli sauce, mozzarella & chips
Mains
House-made potato gnocchi stuffed with roasted pumpkin, ricotta & parmesan (V)
Mains
Light ale battered fish, chips, salad & house made tartare sauce
Mains
Tender beef, shortcut pastry, creamy mash, mushy peas & gravy
Mains
Panko crumbed chicken breast, house slaw, chips & gravy
Mains
Chilli, fresh herbs, lime aioli & lemon
To Share
To Share
(V VEA)
To Share
Lettuce, guacamole, sour cream, hot sauce, lime
To Share
Served with sour cream & sweet chilli
To Share
Brie cheese served with honeycomb, grapes & wafer crackers (GFA, V)
To Share
Sauces: hot sauce or BBQ & bacon (GFA)
To Share
Tomato sugo, shredded parmesan & aioli (V)
To Share
Toasted garlic baguette, roma tomatoes, onion, basil & balsamic glaze (V VEA GFA)
To Share
Arancini, BBQ Bacon wings, Pork belly bites, slaw, wedges, calamari, served with dipping sauces.
To Share
Chili mayo & mango salsa
To Share
Served with garlic dip & olive oil & balsamic
To Share
Fresh chilli, sweet & sour sauce
To Share
Ladyfingers soaked with coffee, amaretto & mascarpone, topped with nutella
Dessert
Vanilla bean ice cream & butterscotch sauce
Dessert
Scotch finger crust, mascarpone & cream cheese topped with raspberry coulis & fresh strawberries
Dessert
Once a humble local community milkbar back in 1939, Camden Valley Inn has since been transformed into a premier country escape hotel, function venue and pub.