Menu - Camden Valley Inn

Function Enquiry?

Simply fill out our short Function Enquiry form and we will get back to you straight away with availability and pricing options.

Find us on Remembrance Drive (Old Hume Highway), only 45 minutes from Sydney

Homemade toasted muesli with “Country Valley” yoghurt and fruit compote	8.50
“Springs” smoked salmon with baby spinach & poached egg on toasted Turkish	17
Home made banana and ricotta pancakes with maple syrup	12
Three cheese and Spring onion omelete	12
Warm sautéed field mushroom bruschetta with “Small Cow” fetta and basil oil	14
Camden Valley Inn Big Breakfast “Maugers” Bacon and beef sausage Roast Tomato Field mushroom Sourdough toast Free Range Egg cooked how you like	16
Eggs poached, scrambled, fried on sour dough toast	10
Sour dough toast with “Razorback” honey or “Oaks” jam	5

“Maugers” bacon and beef sausages	3.00ea
Field mushrooms	2.50
Roast tomato	2.50
Fries	3.00
Smoothies Honey and banana Berry and yoghurt (Milk: full cream; low fat; soy)	6

Fresh shucked Oysters with a crustacean vinaigrette 5 Oysters 10 Oysters	12 19
Oysters Baked in a smoked bacon cream 5 Oysters 10 Oysters	13 20
Crisp Chat Potatoes served with mayonnaise and yoghurt dill dressing	8
Grilled Prawns with honey thyme dressing on a salad of cucumber, eschallots and iceberg lettuce	17
Seafood and dips (an entrée for two or main meal for one), two tempura oysters, salmon gravlax, salt and pepper squid served with sourdough bread and dips of smoked salmon and white bean	18
Semi-dried tomato, olives and handmade organic Picton Pecorino cheese tart with rocket leaves and olive dressing	14
Salad of Dill Cured Salmon, smoked bacon, croutons and poached “free range” egg and handmade organic yoghurt dressing	14
Thick pure pork sausages with onion mash and fried egg	15

Country burger, 200g local beef pattie with tomato, lettuce, camamelised onion, cheese, a fried egg and house chips	15
Camden Valley Inn Pie served with peas, gravy and a choice of mash or chips	15
Chicken Schnitzel freshly crumbed with parsley potatoes and vegetables or chips and salad	15
Battered market fish and house chips with tartare sauce and coleslaw salad	24
Slow cooked Red wine Beef Cheek with mash potato and root vegetables.	22
Roasted local free range ‘Thirlmere’ chicken with garlic broccoli, potato and chicken gravy	26
350g T-Bone	28
250g/350g Rump	24/28

Grilled to your liking with your choice of mustard butter, Red Wine Jus or country-style mushroom sauce

All steaks are served with garlic greens and a choice of mash or Parsley Potatoes

All steaks are sourced from Maugers Meats based in the Southern Highland

Tomato and cucumber leaf salad	6
Fried Chips	6
Caramelised onion and greens	6
Toasted Garlic Focaccia	6

Sticky date pudding with whipped coffee ice cream and butterscotch sauce	10
Rich chocolate mousse with berry compote, raspberry sorbet and vanilla ice cream	10
Banana cheesecake, made from local organic milk with hot honeycomb sauce and candied nuts	10